DINING

We prepare home cooked meals with restaurant-style service, offering residents

a variety of meals that cater to personal taste preferences and nutritional needs. 

All food is prepared with fresh seasonal ingredients and includes

fresh organic produce delivered weekly from Chesapeake Farmery. 

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We are able to support variety of nutritional needs: 

• Diabetes and dysphagia diets 

• Low-sodium, low calorie, reduced fat and high fiber options 

• Options for physician-prescribed modified diets: puree, high calorie or fortified, mechanical soft, cardiac, renal, gluten, vegetarian and vegan.