We prepare home cooked meals with restaurant-style service, offering residents
a variety of meals that cater to personal taste preferences and nutritional needs.
All food is prepared with fresh seasonal ingredients and includes
fresh organic produce delivered weekly from Chesapeake Farmery.
We are able to support variety of nutritional needs:
Diabetes and dysphagia diets
Low-sodium, low calorie, reduced fat and high fiber options
Options for physician-prescribed modified diets: puree, high calorie or fortified, mechanical soft, cardiac, renal, gluten, vegetarian and vegan.